Baking Soda Vs Pot

Hello,

My name is "Bwings" and I burnt my pot!

I believe we have all done this before, you put rice,pasta,vegetables etc. in a pot of water, you walk away, become distracted and before you know it... you have burnt impressions of your food on your pan. You can scrub and scrub and it still won't come off and can be so incredibly frustrating. If you're anything like me you give up and resort to using this pan for things like boiling eggs until you can replace it.

Given the results from the stove I thought I'd give baking soda a try. You've already seen the before picture, so let's move on.

I ran some water through the pot to moisten it and then added a good helping of baking soda to the damaged goods.

After about 5 minutes of rubbing I had removed a lot of it. But the centre remained stubborn.

 I repeated this behavior twice more before deciding to add vinegar to the mix.

Of course it bubbled and foamed angrily and then I scrubbed just a little more off and then snarled. Baking soda was getting it's butt kicked. I had heard about boiling vinegar and can I just say that vinegar boils fast! After it boiled I added some baking soda and then scrubbed again. Less came off this time than the time before.

Before

After

So it did make a difference but I believe this will be an over time process. I also read about leaving it soaking for several hours in vinegar. I had done this once before with an egg as an experiment as a child. The vinegar ate away the shell of the egg and left me thinking it was the coolest and messiest experiment ever at 8. 

Moral of the story, don't leave minute rice unattended. For tonight Baking Soda vs Burnt Pan is in hiatus while the pot soaks in vinegar for the night.

Until then adieu from your friendly neighborhood hippie mom.